Description
This whipped chocolate peanut butter dessert is a quick and indulgent treat perfect for satisfying your sweet tooth in just 10 minutes. Made with whipped heavy cream, cocoa powder, and optional peanut butter, it is lightly sweetened with stevia and chilled to enhance its rich, creamy flavors. Ideal for a low-carb dessert option that feels luxurious yet simple to prepare.
Ingredients
Scale
Ingredients
- 1 cup heavy cream, whipped until firm
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter (optional)
- Stevia, to taste
Instructions
- Whip the cream: In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer until firm peaks form, ensuring a light and airy base for your dessert.
- Fold in cocoa and peanut butter: Gently fold the cocoa powder and peanut butter (if using) into the whipped cream until everything is well combined without deflating the mixture.
- Sweeten the dessert: Add stevia gradually to the mixture, tasting as you go, until it reaches your preferred level of sweetness.
- Chill the dessert: Place the mixture in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.
- Serve and enjoy: Once chilled, serve the dessert cold for a creamy, chocolatey, and peanut buttery indulgence.
Notes
- For a richer peanut butter flavor, use natural or creamy peanut butter, but avoid runny varieties to maintain texture.
- You can substitute stevia with other sweeteners like erythritol or sugar, adjusting quantity accordingly.
- If you prefer a dairy-free option, consider using coconut cream whipped to firm peaks instead of heavy cream.
- Chilling is important for the best texture, so don’t skip the refrigeration step.
- This dessert is best consumed within 24 hours for optimal freshness and texture.
